Reduce heat to low and simmer until thickened, about 2 minutes. Bring to a boil over medium-high heat, whisking frequently. In same saucepan (wipe clean if necessary), whisk together milk and flour until blended add onion.Remove from heat and transfer crumbs to a small bowl stir in 1 tablespoon of Parmesan cheese and set aside. Meanwhile, in a large saucepan, melt butter over medium heat add bread crumbs and cook, stirring often, until light golden, about 2 minutes.Cook pasta in a large pot of lightly salted boiling water according to package directions, adding broccoli to water 3 minutes before pasta will be done drain pasta and broccoli and return to pot.Coat a shallow 2-quart baking dish with cooking spray.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |